My family 1st moved to the North Shore above New Orleans when I was only 14, whereas I instantly fell in love with the local cuisine. I love fine food & soon learned I had the knack for creating it. Whenever I come across something I like, I'll try cooking it off & on until I figure out the right recipe for it. My bill of fare includes, Cajun, Italian, Chinese /Thai, Mexican & southern comfort food, all with a Creole influence. Though my bill of fare includes a wide ethnic variety, my menu is actually fairly small; but the dishes on it, are guaranteed to be amongst the best in their class that you'll find anywhere!
Friday, August 31, 2012
New egg yolk separation technique.
Hey EvBody,
I truly believe you'll find this video very usefull;
it shows a really cool new technique, for egg yolk separation.
It's in Japanese, but you'll easily get the point.
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