My Cooking Recipe's, Cajun Gumbo, Italian, Mexican, Chinese, Rolls and more

My family 1st moved to the North Shore above New Orleans when I was only 14, whereas I instantly fell in love with the local cuisine. I love fine food & soon learned I had the knack for creating it. Whenever I come across something I like, I'll try cooking it off & on until I figure out the right recipe for it. My bill of fare includes, Cajun, Italian, Chinese /Thai, Mexican & southern comfort food, all with a Creole influence. Though my bill of fare includes a wide ethnic variety, my menu is actually fairly small; but the dishes on it, are guaranteed to be amongst the best in their class that you'll find anywhere!

Blackened/Creole Seasoning/mix

Creole &/or Blacken Seasoning, is the same ingredients, amount varies slightly pending who's version... This basic mix will be used in 80% of Cajun/Creole recipe's... Simply combine the following dry ingredients;

1/2 Cup course Kosher Salt

1/3 Cup smoked Paprika

1/3 Cup Granulated Garlic

1/4 Cup Onion Powder

1/4 Cup course Ground Black Pepper

2 Tbs White Pepper

1 Tbs Cayenne Pepper

2 Tbs Dried Oregano

2 Tbs Dried Thyme

1 Tbs Dried Basil

makes about 2 heaped cups of seasoning...

Blackened/Creole Seasoning/mix

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