My family 1st moved to the North Shore above New Orleans when I was only 14, whereas I instantly fell in love with the local cuisine. I love fine food & soon learned I had the knack for creating it. Whenever I come across something I like, I'll try cooking it off & on until I figure out the right recipe for it. My bill of fare includes, Cajun, Italian, Chinese /Thai, Mexican & southern comfort food, all with a Creole influence. Though my bill of fare includes a wide ethnic variety, my menu is actually fairly small; but the dishes on it, are guaranteed to be amongst the best in their class that you'll find anywhere!

Friday, March 12, 2021

Blackened Salmon with a Sweet Chili Glaze

I've won Salmon hater's over with this one!  They usually say "I didn't know Salmon could be made to taste like that! or... Now I like that, I'll eat it if they cook it like that!"  lol






Creole &/or Blacken Seasoning, is the same ingredients, amount varies slightly pending who's version...  This basic mix will be used in 80% of Cajun/Creole recipe's...  Simply combine the following dry ingredients;


Blackened/Creole Seasoning/mix


1/2 Cup course Kosher Salt
1/3 Cup smoked Paprika
1/3 Cup Granulated Garlic
1/4 Cup Onion Powder
1/4 Cup course Ground Black Pepper
2 Tbs White Pepper
1 Tbs Cayenne Pepper
2 Tbs Dried Oregano
2 Tbs Dried Thyme
1 Tbs Dried Basil

makes about 2 heaped cups of seasoning...

How to remove the skin...

Removing the skin is beyond simple, it's so easy it's silly to pay an average of $2/lb more for skinless...  Especially since whatever the technique it is that they use,  removes all the fat as well; so efficiently that you can't tell which side was the inside or skin-side...  There's a subtle thin layer of fat, that's slightly more than equal in thickness to the skin, that attaches it to the flesh, so how you remove it, determines how much fat gets tossed out with it...  Believe it or not, more than half the flavor is in the fat; it actually gives the final bite, almost like a bacon (or roasted pork fat) like quality!











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