My family 1st moved to the North Shore above New Orleans when I was only 14, whereas I instantly fell in love with the local cuisine. I love fine food & soon learned I had the knack for creating it. Whenever I come across something I like, I'll try cooking it off & on until I figure out the right recipe for it. My bill of fare includes, Cajun, Italian, Chinese /Thai, Mexican & southern comfort food, all with a Creole influence. Though my bill of fare includes a wide ethnic variety, my menu is actually fairly small; but the dishes on it, are guaranteed to be amongst the best in their class that you'll find anywhere!

Wednesday, March 17, 2021

Sweet Bourbon Garlic Salmon

 Holy Tantalizing Taste-buds Batman!  If this one doesn't tickle your tongue, you might have covid?  But seriously, if you've experienced "Bourbon Chicken" at a Good Chinese restaurant, then you're familiar w/the flavors I've applied here in this recipe'...  Something just told me these flavors would rock a piece of Salmon,  & WoW,  boy did they!   Y'all have to try this one & let me know what you think!



Ingredients

1-2 Salmon Fillet/s
1/2 Shot Bourbon
1/2 c Dark Soy Sauce
Few Drops Sesame Oil
2 Tbsp Brown Sugar "Packed"
Creole seasoning/ Lightly dust Salmon
2 sm cloves Garlic/minced
2 Tbsp  Oil/EVOO
Fresh Cracked Black Pepper
Touch a Love!


Hope Y'all enjoy!
Posted by Todd at 11:59 PM
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