My family 1st moved to the North Shore above New Orleans when I was only 14, whereas I instantly fell in love with the local cuisine. I love fine food & soon learned I had the knack for creating it. Whenever I come across something I like, I'll try cooking it off & on until I figure out the right recipe for it. My bill of fare includes, Cajun, Italian, Chinese /Thai, Mexican & southern comfort food, all with a Creole influence. Though my bill of fare includes a wide ethnic variety, my menu is actually fairly small; but the dishes on it, are guaranteed to be amongst the best in their class that you'll find anywhere!

Thursday, March 17, 2022

Sloppy Josés

 This is for those that remember Del Taco, who used to make a sloppy Joe style Taco Burger that was off the chart! Everyone will love this, adults & kids both alike!  I call them my Sloppy Josés



Ingredients:
2 lbs Ground Chuck
1 tsp Kosher salt
1 tsp black pepper
2 packets McCormick's Cheesy Taco mix
1/3 c milk
1/3 c Ketchup
2 tbs packed brown sugar
1 c shredded Colby & Monterey jack cheese
1 small onion chopped (optional)
1 small bell pepper chopped (optional)

Instruction;

1) Using a large pan & a tbs of butter, caramelize the onion & bell pepper, then add the chuck, & sprinkle salt & pepper over meat, thoroughly mix/toss the mixture, then brown while breaking-down  any large clumps; remove from heat & then drain the fat!

2) Evenly sprinkle both packets of MC cheesy taco mix over the browned chuck, & thoroughly toss/mix together.

3) Over medium heat, add milk, ketchup & brown sugar; thoroughly mix together & bring to a nice simmer... 

4) Continue to simmer while constantly stirring until all the milk has been rendered out, then remove from heat, & sprinkle the shredded cheese over the top while still hot & thoroughly toss mixture until all cheese is completely mixed/melted & no longer visible; cheese helps bind mixture together.

5) Load a bun up with mixture & enjoy!







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