Alrighty, here's my 1st Thai curry, which I've been working on & tweaking for little over a year now! Whether you love curry's, or find them a little aggressive for your taste, you should give this one a try!! I think you'll find it smooth & creamy, with that perfect lightly sweet & savory flavor with just a little heat like a Texas chili, a heat that you don't actually feel in your mouth, but rather only makes your scalp sweat a little, if anything! Enjoy!
Ingredients:
2 cups Vidalia Onion (3/8" chop)
4 cups Celery (1/4" slice)
1 bundle Cilantro (1 loose cup/course chopped no stems)
1 medium Jalapeno (fine/mince chopped)
1 stick Butter
16oz Vanilla Yogurt
1 can Coconut milk (13.5oz)
5 cups water
Spices:
2.5 tbs curry powder
1 tbs garlic powder
1 tbs onion Powder
1 tsp white pepper
1 tsp black pepper
1/4 tsp turmeric
1.5 tbs course salt
Prep time = 45 mins
Cook time = 45 mins
Total time = 1.5 hrs
Feeds 6 people
Requires 1 cup cooked Basmati rice/serving
(Watch my Video for the Best Healthiest way to cook Rice.)
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